The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) Review

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for:

• Appetizers, such as Crab Rangoon
• Soups, such as Wonton Soup
• Vegetable dishes, such as Stir-fried Baby Bok Choy
• Beef dishes, such as Mongolian Beef with Rice Noodles
• Pork dishes, such as Sweet and Sour Spareribs
• Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
• Desserts, such as Sweet Baked Pineapple and Banana

The Everything® Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone! Read more...

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