Mama Portelli's Old World Italian Cookbook Review
This book is a translation of classic old world Italian food recipes and cooking methods. It is translated and illustrated to help readers prepare classic dishes from Italy.
Introduction
The recipes in this book have been passed from generation to generation for almost a thousand years.
Many of the recipes will look familiar to you. This is because genuine, old world Italian cooking and food preparation has stood the test of time. The recipes have survived fads, celebrity chefs, and hip restaurants.
It is true people and chefs have taken these recipes and poured their heart, soul and love into preparing them for guests and restaurant customers.
But something is always lost when food is prepared in a restaurant.
Genuine, old world Italian cooking was meant to be prepared in love, in the comfort of a family kitchen, surrounded by friends and family.
As you master these recipes and techniques you’ll be inspired to serve and bless others with them.
But always remember the heart and essence of these recipes. Think small rather than large.
Prepare these dishes and meals for close family, friends and guests in your home. You can change someone’s life by serving the best food and recipes made with love, not on a rushed assembly line.
I have dedicated this cookbook and recipes to my great grandmother Mama Portelli. Thank you for reading.
Mangez et d'être heureux
(Eat and be happy)
Gia Portelli
Table of Contents
Introduction
Soups 5
Macaroni and other Pastas 13
Rice 24
Roux and Sauces 40
Eggs 47
Fish 53
Vegetables 57
Meats 70
Salads 79
Desserts 82
About the Author 85
Index 86
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Mama Portelli's Old World Italian Cookbook Specifications
This book is a translation of classic old world Italian food recipes and cooking methods. It is translated and illustrated to help readers prepare classic dishes from Italy.
Introduction
The recipes in this book have been passed from generation to generation for almost a thousand years.
Many of the recipes will look familiar to you. This is because genuine, old world Italian cooking and food preparation has stood the test of time. The recipes have survived fads, celebrity chefs, and hip restaurants.
It is true people and chefs have taken these recipes and poured their heart, soul and love into preparing them for guests and restaurant customers.
But something is always lost when food is prepared in a restaurant.
Genuine, old world Italian cooking was meant to be prepared in love, in the comfort of a family kitchen, surrounded by friends and family.
As you master these recipes and techniques you’ll be inspired to serve and bless others with them.
But always remember the heart and essence of these recipes. Think small rather than large.
Prepare these dishes and meals for close family, friends and guests in your home. You can change someone’s life by serving the best food and recipes made with love, not on a rushed assembly line.
I have dedicated this cookbook and recipes to my great grandmother Mama Portelli. Thank you for reading.
Mangez et d'être heureux
(Eat and be happy)
Gia Portelli
Table of Contents
Introduction
Soups 5
Macaroni and other Pastas 13
Rice 24
Roux and Sauces 40
Eggs 47
Fish 53
Vegetables 57
Meats 70
Salads 79
Desserts 82
About the Author 85
Index 86
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